Food for soul

Georgia’s gastronomic heritage is a tapestry woven with threads from various civilizations that traversed this ancient land. Over the centuries, the country absorbed influences from Persians, Greeks, Romans, Byzantines, Arabs, Turks, and Mongols, all of whom left their mark on the local food culture.

In recent years, Georgia’s culinary landscape has witnessed a renaissance as the country’s culinary traditions have been rekindled with creativity and passion. Beyond the delightful flavors and warm hospitality, everyone from chefs in the city’s top restaurants to extraordinary home cooks in remote villages tells a story that comes to life with every bite and every encounter.

Our culinary tour is a journey of immersion into the heart of Georgian culture, where the act of sharing food over the quintessential Supra is sacred, and every glass of wine is an opportunity to celebrate life.

Taste the Culture

Every bite, every sip, and every moment you spend in Georgia’s embrace will be a delicious memory to cherish.

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Georgia is a culinary treasure trove, with its layered history that was interwoven with Arab, Persian, Mongolian cultures from the East and Greek, Roman and Turkish from the West, and yet there is a voice and chords of flavor distinctly Georgian, unlike any other cuisine. Straddling an isthmus of land between Europe and Asia the cultural influx was huge as it sat in the middle of the Silk Road.

Georgia’s natural climatic diversity also facilitates a range of ingredients, as there are Alpine regions with a wealth of wild berries, mushrooms, many rivers with wild fish, steppe lands laced with wild asparagus, and deciduous rain forests with fiddleheads and edible herbs; the Black Sea coast with tropical fruit such as kiwi and meyor lemons as well as hazelnut and tea; the continental valleys of Kakheti with lush amounts of wild and grown fruit and vegetables such as almonds, figs, and pomegranates. For meat, you have the migratory sheep of the highlands, famous pork from Kakheti, goats in the south, cows and chickens across the country that take a new level to the notion of free range.